Maple nut goodies Recipe

Maple nut goodies recipe are a delicious candy that has been enjoyed for generations. Nut goodies probably have roots in traditional American and Canadian mines. This food usually consists of a coating with a flavor of maple. Maple nut goodies  are famous for their soft, crunchy and nutty taste. Maple Nut Goodies recipe consists of four main ingredients, made of roasted peanuts, a sweet and maple-flavored coating, sugar and corn syrup. In addition to maple nut goodies recipe basic ingredients you can also use ingredients like almonds and cashews to enhance its flavor. Maple nut goodies recipe is an old traditional food found in traditional Canadian stores and roadside markets. If you also like sweets , then you must try this food by following our recipe..

What do maple nut goodies mean?

Maple Nut Goodies are a popular candy confection made from a combination of maple syrup, sugar, and nuts. They are typically small, bite-sized treats with a sweet and slightly maple-flavored coating that surrounds a mixture of peanuts and other nuts. The coating is always explained as being crunchy and crispy in texture. Maple Nut Goodies  are known for their sweet taste, and they can be enjoyed as a snack or dessert.

Maple Nut Goodies recipe are often produced by various candy manufacturers and are available in pre-packaged bags or boxes. Maple Nut Goodies  are a favorite among those who enjoy a mix of sweet and nutty flavors in a convenient way. Maple Nut Goodies  are a nostalgic treat for many and can be found in stores. 

Ingredients maple nut goodies recipe:

1 cup granulated sugar

1/2 cup pure maple syrup

1/4 cup water

1/4 teaspoon salt

1 tablespoon unsalted butter

1/2 teaspoon maple extract 

1 1/2 cups mixed nuts 

1/4 teaspoon baking soda

Instructions for maple nut goodies recipe:

Step 1:

Start by getting a baking sheet . You’ll need this to place your Maple Nut Goodies on once they’re done.

Step 2:

In a saucepan , combine granulated sugar, maple syrup, water, and  salt and heat it. Put the saucepan on the stove over medium heat, and give it a  stir to help the sugar dissolve.

Step 3:

Now, here’s  the magic come off. Keep your eye on the mixture as it starts to heat up. Use a candy thermometer.  We’re aiming for the “soft crack stage,” which means it should reach a temperature between 280 and 290°F. This might take about 10 to 15 minutes.

Step 4:

When your syrup reaches that sweet spot, take the saucepan off the heat. It’s time to add a little richness. Stir in some butter. But here’s a heads-up: adding baking soda is next, and it’s going to create a bit of a bubble show in the pot, so watch out for that.

Step 5:

Right after the baking soda has made its grand entrance, quickly toss in your mix of nuts. Make sure they get evenly coated in the syrup mixture. This is where the nutty magic starts to happen.

Step 6:

Grab a spoon and start dropping little spoonful of  nut mixture onto the parchment paper on the baking sheet. Make them as small or as big according to your choice. It’s your candy, after all!

Step 7:

Now, the hard part – waiting! Leave your Maple Nut Goodies to cool and harden. This can take much time. Just let them  at room temperature

Equipment Needed for Maple Nut Goodies Recipe

To make Maple Nut Goodies at home, you’ll need some basic kitchen equipment and utensils. Here’s a list of the essential equipment you’ll require:

Heavy-Bottomed Saucepan: 

You’ll need a saucepan with a thick and heavy bottom to cook the syrup and nut mixture. A non-stick or stainless steel saucepan is a good choice.

Wooden Spoon: 

A wooden spoon is handy for stirring and mixing the ingredients in the saucepan.

Baking Sheet: 

Use a baking sheet to hold the parchment paper and provide a flat surface for the candies.

Measuring Cups and Spoons: 

You’ll need these to measure and add the ingredients accurately.

Maple Extract (Optional):

 If you decide to use maple extract for extra flavor, a small measuring spoon for this purpose will be useful.

Airtight Container: 

You’ll need an airtight container or jar to store the Maple Nut Goodies once they have cooled and hardened.

Kitchen Timer: 

A kitchen timer can help you keep track of the cooking time while making the candy.

Creative Variations of Maple Nut Goodies Recipe:

Chocolate-Coated Maple Nut Goodies: 

After the candies have cooled and hardened, dip them in melted chocolate (milk or dark) and allow the chocolate to set. This adds a delightful chocolate layer to your maple nut candies.

Spiced Maple Nut Goodies: 

Add a pinch of cinnamon, nutmeg, or pumpkin spice to the syrup  for a warm and spicy flavor.

Maple Nut Goodie Clusters: 

Make small clusters of nuts by spooning the mixture onto the parchment paper in groups of nuts. This creates bite-sized clusters with a high nut-to-syrup ratio.

Fruit and Nut Maple Goodies: 

Add dried fruit pieces to the nut mixture for a sweet and fruity contrast.

Maple Pecan Goodies: 

Use pecans exclusively or in combination with other nuts for a different flavor profile.

Coconut Maple Nut Goodies: 

Mix in shredded coconut with the nuts for a tropical twist.

Maple Nut Goodie Ice Cream Topping: 

Crush the Maple Nut Goodies and use them as a delicious ice cream topping.

Maple Nut Goodie Bark: 

Spread the hot mixture thinly on a baking sheet and sprinkle with additional chopped nuts. When it is hard, break it into pieces.

Maple Nut Goodie Energy Bites: 

Roll the hot mixture into small balls for a convenient and portable snack.

Health Benefits of Maple Nut Goodies Recipe

Nuts: 

Nuts contain healthy fats, protein and minerals. They are famous to provide  heart health, weight management, and reduced risk of chronic diseases.

Maple Syrup: 

Maple syrup, when placed in moderation, contains  antioxidants and some essential minerals. Maple syrup is a more sweeten as compared to refined sugar.

Fiber: 

Nuts and maple syrup contain dietary fiber, which can help in digestion and contribute to a feeling of fullness, potentially reducing overeating.

Tips For Perfect Maple Nut Goodies Recipe

Use a Candy Thermometer: 

Invest in a good-quality candy thermometer to ensure that the syrup reaches the soft crack stage, typically around 280-290°F (138-143°C). This step is crucial for the candies to have the right texture.

Prepare Your Ingredients in Advance: 

Measure and prepare all your ingredients  in advance. This includes toasting the nuts , so you’re ready to add them to the syrup quickly.

Stir Sugar Mixture Carefully:

 While cooking the sugar, maple syrup, and water mixture, avoid stirring after the sugar has dissolved. Stirring can cause crystallization, which can lead to grainy candies.

Add Nuts and Baking Soda Quickly: 

Once the syrup reaches the soft crack stage, work swiftly to add the nuts and baking soda. The mixture will bubble up when you add the baking soda, so be prepared.

Use Roasted Nuts: 

Toasting the nuts beforehand can enhance their flavor. Make sure the nuts are lightly toasted and unsalted to control the saltiness of the final product.

Line the Baking Sheet: 

Line your baking sheet with parchment paper before starting to prevent the candies from sticking.

Work in Batches: 

Depending on the size of your saucepan, you might need to work in batches when adding nuts. This ensures even coating and helps maintain the syrup’s temperature.

Let the Candies Cool Completely: 

Allow the candies to cool and harden at room temperature. Don’t rush the cooling process by placing them in the refrigerator, as this can affect their texture.

Break into Pieces: 

Once the candies have hardened, break them into  pieces. A small hammer  can help with this.

Serving Suggestions of Maple Nut Goodies:

As a Snack: 

Enjoy Maple Nut Goodies as a simple and satisfying snack. Grab a handful or a few pieces whenever you crave a sweet and nutty treat.

Dessert Topping: 

Crumble Maple Nut Goodies over ice cream, frozen yogurt, or gelato for added texture and flavor. It’s a delightful topping that complements the creaminess of the frozen dessert.

Dessert Platter: 

Arrange Maple Nut Goodies on a dessert platter along with other candies and treats for a party or special occasion. They can add a sweet and nutty touch to your dessert table.

Trail Mix: 

Incorporate broken Maple Nut Goodies into a homemade trail mix along with dried fruits, other nuts, and perhaps some chocolate chips for a balanced and portable snack.

Gifts and Favors: 

Package Maple Nut Goodies in decorative bags or boxes and give them as homemade gifts or party favors during holidays or special events.

Picnic or Outdoor Snacking: 

Bring Maple Nut Goodies along on picnics, hikes, or outdoor outings for a sweet and energy-boosting snack that’s easy to share.

Holiday Dessert: 

Serve Maple Nut Goodies as part of your holiday dessert spread. They can be a great addition to a selection of cookies and candies during Thanksgiving or Christmas gatherings.

Coffee or Tea Accompaniment: 

Pair Maple Nut Goodies with your morning coffee or afternoon tea. Their sweet and nutty flavor complements hot beverages nicely.

Yogurt Parfait: 

Layer broken pieces of Maple Nut Goodies with yogurt and fresh berries to create a delicious and crunchy yogurt parfait.

Office or Party Snack: 

Share Maple Nut Goodies with coworkers or guests at office gatherings, meetings, or parties. They’re a delightful treat that can be enjoyed in a social setting.

Baking Ingredient: 

Use crushed Maple Nut Goodies as an ingredient in baking. Add them to cookie dough, brownie batter, or muffin mix to infuse your baked goods with a sweet and nutty flavor.

Camping or Backpacking:

 Bring Maple Nut Goodies on camping or backpacking trips for a convenient and energy-rich snack that provides quick fuel.

Nutritional Information

Serving Size: 1 piece (approx. 1 ounce or 28 grams)

 Calories: Approximately 120-140 calories per piece 

 Total Fat: Around 7-9 grams

Saturated Fat: About 2-3 grams

Trans Fat: Minimal to none

 Cholesterol: Minimal to none

 Sodium: Less than 10 milligrams 

Total Carbohydrates: Approximately 12-15 grams

Dietary Fiber: Around 1 gram

Sugars: Approximately 8-10 grams

 Protein: Approximately 2-3 grams

Conclusion:

Making maple nut goodies at home is a very enjoyable and successful experience. Maple Nut goodies recipe combines the flavors of maple syrup, crunchy fruit and sweet candies. This candy can surely bring happiness in any way you can use it in a feast or give it to someone as a gift. It is a very well prepared food with very few ingredients.