San Giorgio Stuffed Shells Recipe.

Italy, a land renowned for its culinary artistry, boasts a treasure trove of comforting and savory dishes. Among them, the San Giorgio Stuffed Shells Recipe shines as a testament to the country’s gastronomic tradition. These jumbo pasta shells serve as the canvas for a rich and creamy masterpiece, crafted with finesse and care.

Ingredients for san giorgio stuffed shells recipe:

Stuffed Shells:

• 1 box of San Giorgio Jumbo Shells
• 1 pound of ricotta cheese
• Shredded mozzarella cheese : 1/2 cup
• Parmesan cheese: 1/2 cup 
• 1 egg
• 2 tablespoons of fresh parsley
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

For  Tomato Sauce:

• 1 can of crushed tomatoes
• 1 can of diced tomatoes
• 2 cloves of garlic, minced
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of oregano

For Topping:

• 1/2 cup mozzarella cheese
• Fresh basil leaves for garnish

Instructions for san giorgio stuffed shells recipe:

Cook the Shells:

Take the San Giorgio Jumbo Shells and cook them according to the package instructions until they’re just right, not too soft or too firm. 

     Prepare the Filling:

Take a bowl and blend together all  Stuffed Shells ingredients.

     Stuff the Shells:

Using a spoon, gently fill each of the cooked shells with the tasty ricotta cheese mixture. Be generous with the filling but not so much that they burst open during baking.

    Create Tomato Sauce:

Heated up the oil in a saucepan. After that add the chopped garlic and cook it. Now, add the crushed tomatoes, chopped  tomatoes, a pinch of dried basil, and some dried oregano.Allow the sauce to simmer gently for roughly 10-15 minutes, gracefully thickening up into delightful, saucy masterpiece.

Prepare and Bake:

Heat up your oven. 

Spread a thin layer of tomato sauce at the bottom of the baking dish.

Now, gently place your stuffed shells on top of this sauce.

Bake and Serve:

Take the baking dish in the oven. Let it  for approximately 25-30 minutes.

• Garnish and Enjoy:

When baking is done, you can enhance the dish by adding some fresh basil leaves. Before serving, allow your San Giorgio Stuffed Shells to cool for a few minutes. Enjoy!

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What Goes Well with San Giorgio Stuffed Shells Recipe?

Garlic Bread:

Classic garlic bread complements the stuffed shells beautifully. It’s crunch and garlic flavor are perfect for sopping up the flavorful tomato sauce and cheese.

• Fresh Salad:
• A crisp, refreshing  salad provides a lovely contrast to the richness of the stuffed shells. The combination of fresh greens, vegetables, and a zesty dressing balances the meal.
• Vegetable Medley:
• Roasted vegetables add a healthy and colorful element to your plate. Their natural flavors work harmoniously with the richness of the dish.
• Italian Antipasto:
• For a wonderful Italian antipasto experience, put on a platter and combine elements to offer a delightful array of flavors and textures that perfectly complement the stuffed shells.
• Minestrone Soup:
• A warm bowl of minestrone soup can be served as an appetizer. Its hearty broth complements the Italian theme of the meal.
• Wine:

Pairing the right wine can elevate your dining experience by harmonizing with the tomato sauce and cheese, thanks to its acidity and flavor.

• Fresh Fruit:
• A fruit platter with sliced melon, grapes, or citrus segments serves as a sweet and refreshing ending to your meal. The contrast in flavors adds a delightful touch.
• Tiramisu:

To top off your meal, treat yourself to a classic Italian delight like tiramisu. With its delightful coffee and mascarpone flavors, it delivers a sweet and gratifying finale to your Italian feast.

Storage Tips for san giorgio stuffed shells recipe:

• Refrigeration:
• Allow them to cool down before refrigerating to prevent moisture buildup in the container.
• Air-tight Container:
• Transfer the stuffed shells into a container with a good seal. Ensure that the container is spacious enough so that the shells aren’t cramped or squished.
• Prevent Sticking: 

To keep the shells from sticking together, consider placing a layer of parchment paper or plastic wrap between them in the container. This will help maintain their individual shape and prevent them from becoming one big lump.

• Label the Container:
• To keep track of freshness, it’s helpful to label the container with the date when you first made the stuffed shells.
• Refrigeration Period:
• Stuffed shells can stay fresh in the refrigerator for about 3-4 days. After this time, it will not to be used.
• Reheating:
• Cover the dish with aluminum foil leave it to heat thoroughly.
• Freezing:
• Place  stuffed shells in an airtight container or a freezer-safe bag. They can be stored in the freezer for up to 2-3 months.
• Thawing and Reheating Frozen Stuffed Shells:
• Reheat them in the oven following the same instructions as you would for refrigerated leftovers.

Conclusion For san giorgio stuffed shells recipe.    

Making San Giorgio Stuffed Shells recipe is a delightful Italian cuisine. The combination of perfectly cooked shells, a flavorful filling, and a rich tomato sauce makes this dish a true Italian classic.. So gather your ingredients and begin the journey to create a taste of Italian food in your kitchen.

FAQ for san giorgio stuffed shells recipe

  1: Can other types of pasta be used for this recipe?

While jumbo shells are traditional, you can get creative and use other large pasta shapes like manicotti or large conchiglie if you like.

2: What can I serve with San Giorgio Stuffed Shells to create a complete Italian meal?

A side salad, some garlic bread, and a glass of Chianti or your favorite Italian wine will complement your stuffed shells beautifully.

3: Can I make these stuffed shells ahead of time and freeze them?

Yes, you can make stuffed shells in advance and freeze them. Just be sure to follow proper freezing and reheating guidelines.

4: What’s the best way to reheat leftover stuffed shells?

The dish with foil and warm in a 350°F (175°C) oven for about 20-30 minutes, or until they are heateTo reheat, cover td through.

5: Can I customize the filling with other ingredients, like spinach or ground meat?

Absolutely! Adding ingredients like spinach or ground meat can give your stuffed shells a unique twist. Just be sure to cook and season them properly before incorporating them into the filling.